We want The Plant to grow, and with it access to clean local organic food for as many as possible.  We offer a classic, comfortable setting and design with fresh healthy food from purely organic sources.  Our philosophy of do less harm and more good, is evident through our materials, design and practices, making for a great work ethic and environment for staff and customers.  The Plant started in The Marina area of San Francisco in 2006.  The demand quickly grew and two more opened nearby in 2009 & 2010.  Another Plant opened in 2012 with our 5th location coming in the Spring of 2013.  Our first partner has opened their Plant in San Francisco Airport's Terminal 2.

If you have interest in growth opportunities with The Plant, please review the below info brochure and send an email to


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Franchise Brochure


chow magazine article