New Summer Menu + Plant Updates!
May 30th, 2017
The Plant Team!

We've been in the kitchens all spring cooking up some delicious dishes that we are now very excited to be able to share with all of you! These changes are going into effect on June 1st at our five cafes locations: Mill Valley, Marina, 101 California - FiDi, 250 Montgomery - FiDi and in the Dogpatch. Our restaurants at Pier 3 and Burlingame will not have all of these changes. Here is a list of our new item:

For Breakfast:
- BLT Breakfast Salad
- Shakshuka
- Huevos Rancheros

For Lunch & Dinner:
- Kale Caesar Salad
- Summer Cobb Salad
- The Greek Salad
- Classic Turkey Sandwich
- Kale Chicken Caesar Wrap
- Avocado BLT
- Chickpea & Curried Cauliflower Bowl
- Teriyaki Chicken Bowl
- Souvlaki Salmon
- Strawberry & Banana Smoothie
- Morning Sunshine Smoothie
- Mango Berry Breakfast Smoothie

To see our full new list of new menus, click on our menu links on our website.

We are also proud to have brought on a few new local SF vendors:
- Our tea is now sourced from SF local company 5 Mountains, which has won many sustainability awards:
- All of our tortillas are now sourced from Mi Rancho, a Bay Area family-owned company:

We are also proud to parter with the U.S. Healthful Foods Council in their Eat Real program. Eat Real is the trusted, nationally-recognized mark of excellence for food and food service operators committed to holistic nutrition and environmental stewardship. The Plant has been awarded the highest level, Platinum, in the restaurant industry. For more visit,