QSR Magazine's August Article Highlights The Plant Cafe Organic

QSR Magazine offers the latest information in the restaurant industry. From Health & Wellness Trends to the various Operations of a Business.

The Plant Cafe Organic was featured in QSR Magazine’s August article, “Are Functional Foods The Next Wave In Healthy Eating?”

But what are functional foods?

The Academy of Nutrition and Dietetics defines functional foods as

“whole foods along with fortified, enriched or enhanced foods that have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis at effective levels based on significant standards of evidence.”

From the base of our Plant Burger Patty to our Full Belly salad, we choose whole organic ingredients because “additives, chemicals, and hormones found in non-organic and processed foods can add damaging toxins to the body, as well as inhibit digestion so that when people do eat healthy food, they don’t absorb as many nutrients”

Read more in QSR Magazine’s article here.

The Plant Cafe Organic’s Power Bowl

At The Plant Cafe Organic our mission is to serve healthy, nutritious, and delicious foods using organic and sustainable ingredients.